I think the Schinkenmesser are like the slicers I have for my barbecue or roast and perfect if you are slicing it like a roast, but supposedly a more flexible knife is better for this leg. And having tried both kinds, I tend to agree.
I’ve looked at the US and DE websites and not found a match.
It doesn’t look like Victorinox makes a jamon knife, but I want to thank everyone for their input. Again, it’s a once-a-year “problem.
And yes, it is difficult to pass by.
The Stollen will be opened tonight, but I don’t think my ladies will like it (they are not fans of marzipan 😞). They did like the Spekulatius though. I am introducing them to typical German Christmas favorites this year.
Glühwein is next.
