My trusty Rambler on my keychain.
My travel knife accompanied me today.
The serrated blade was perfect for European hard rolls (Brötchen) and air-dried sausages on my recent trip to D, B, NL & CZ. The fork was invaluable for Currywurst, and I may have opened a bottle or two. I thought that was all the tools I needed, until I travelled with my two ladies…the scissors were probably the most used tool to cut of straps, hangers, tags, threads or anything deemed "itchy or scratchy" :-).
